Hello, buddy! Eat my slugs!
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Up and Running for Spring 2015
These are my early spring beds, planted with spinach and Asian greens.
Figuring out the seed order!
Leftovers from last year…
Selling at Whiffletree Farm
Working with our friend Jesse Straight. His customers love our salad mix and arugula.
Young braising mix
On its way to being served for lunch at a local restaurant.
Looking back on springtime
